Produkter tagget med 'Gruel, Bread, Ale and Fish. Changes in the Material Culture related to Food Production in the North Atlantic 800-1300 AD. Ditlev L. Mahler (ed.). ISBN 978-87-408-3152-8. Publications from the National Museum Studies in Archaeology & History Vol. 26'
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Anette Grønning, Morten Birkved & Lotte Thing Rasmussen (red.)
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